COFFEE

Roast: Medium

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

Roast: Medium

This seasonal favorite is available year round.  The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee.  

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

Roast: Medium

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

Roast: Medium

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium/Dark

Great blend of coffee from Kenya, Tanzania, and Ethiopia

Roast: Medium

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium

This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Dark & Medium Blend

With both Dark and Medium roasted coffee.  Cocoa, caramel, & vanilla tones

Roast: Medium

House Breakfast Blend Plus Robusta for Extra Caffeine

Roast: Medium

House Breakfast Blend.  Smooth blend of coffee from South America

Roast: Dark Roast

House Blend.  Great for Espresso  meticulous blend of coffee from around the world

Roast: Medium

All of the cinnamon roll flavor without the calories.  This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium

When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors.  Perfect as a dessert coffee or every time your cup is empty.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.