CUPPING NOTES: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean Finish

Grade: SHG, EP

Region: Chiapas

Altitude: 1,000M -1,800 M

Process: Washed

Varietals: Typica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid

Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet

Harvest: November - January

Region: San Marcos, Guatemala

Grower: Plan Villa Nueva / Media Cuesta / Aprocafe Acdi / Asociacion Civil de Pequenos Productores de Cafe Manos Campesinas

Altitude: 1,050 - 1,100 MASL

Process: Fully Washed and Dried in the Sun

Variety: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95

Certification: Fairtrade®

Soil: Clay Minerals

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate

Grade: Grade 1, SHG, EP

Region: Amazonas

Altitude: 1,600 - 1,800 M

Process: Washed

Varietals: Typica, Castillo, Bourbon, and Catimor

Certification:Fairtrade®

Cupping Notes: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds

Grade: SHG, EP

Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)

Altitude: 1,200 - 1,800 M

Process: Fully Washed and Sun Dried

Varietals: Caturra, Catuai, and Pacas

Certification:Fairtrade®

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Grade: Excelso, EP

Region: Tolima

Altitude: 1,500 - 2,100 M

Process: Washed and Sun Dried

Varietals: Caturra, Castillo, and Typica

Certification: Fairtrade®

Grower: Gayo Arabika Mahkota Indonesia (GARMINDO) | 548 members

Altitude: 1200 – 1500 MASL

Variety: Bourbon, Caturra, Catimor, Lini, Tim Tim, and Typica

Soil: Volcanic loam

Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia

Process: Wet hulled and dried in the sun

Harvest: March -July | October- January

Certification: Fairtrade®